Energy. Craftsmanship. Trust.

In every community, there are businesses that quietly raise the standard. In Saginaw and throughout Michigan, Reed’s Painting & Remodeling Service is becoming one of them.

Founded and led by Terri Reed, a driven young entrepreneur, this company has built its reputation on something simple but powerful: showing up, doing the work right, and treating every project like it matters.

One recent client shared:

That level of trust shows up again and again in their reviews.

Homeowners praise bathroom remodels that turn out “perfect.”
Property managers rely on them after tenant damage to get units rental-ready again.
Investors mention the flexibility, communication, and eye for aesthetics that help prevent future issues before they happen.

Whether it’s:

• Full bathroom remodels
• Interior and exterior painting
• Rental property repairs
• Flood and ceiling restoration
• Kitchen updates
• Major repairs and cosmetic upgrades

Reed’s Painting & Remodeling brings the same commitment to craftsmanship and communication.

What stands out most isn’t just the finished product — it’s the process. Clients consistently mention transparency, responsiveness, and professionalism from start to finish. Even when communication has to happen remotely, photos are shared, updates are given, and expectations are clearly set.

In an industry where trust matters as much as talent, that combination goes a long way.

Based in Saginaw and offering home improvement services throughout Michigan, Reed’s Painting & Remodeling Service is proof that you don’t need a massive corporate operation to deliver big results. Sometimes, the most dependable teams are the ones built right here at home.

If you’re planning a remodel, refreshing your space with new paint, or managing rental properties that need attention, this is a local business worth knowing.

📍 Saginaw, Michigan
⭐ 5.0 rating
📱 Find them on Facebook: Reed’s Painting & Remodeling Service

Mid-Michigan grows stronger when we support the builders, painters, and entrepreneurs investing back into our communities — one project at a time.

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Hands-On Learning. Real-World Impact.

This March, we’re proud to recognize an educator who proves that middle school is not a waiting room for high school — it’s a launchpad.

Jacob Dohrmann, a STEAM teacher at Reese Middle School, was recently honored with the Michigan Lottery’s Excellence in Education Award for his dedication to students and his commitment to hands-on, meaningful learning.

Presented by Acting Michigan Lottery Commissioner Joe Froehlich, the award recognizes outstanding public-school educators across the state. Weekly recipients receive a $2,000 award, with one later named Educator of the Year.

But inside Reese Middle School, Mr. Dohrmann’s impact is measured in something far greater than a check.

His path to education began shortly after high school while working with students in the Reese Summer Migrant Program. Originally planning to pursue meteorology, he felt a stronger calling — one centered on relationships and impact.

“The relationships and impact I’m able to be a part of with students drew me to pursue a career in education,” Dohrmann shared. “Helping students realize their potential, exposing them to new opportunities, and being part of academic and extracurricular activities which open the world to students in our small community motivates me every day.”

That motivation shows.

Nominated by a student’s parent who also serves on the school board, Dohrmann was described as a “dynamic middle school STEAM educator whose enthusiasm and commitment consistently inspire students to pursue excellence across disciplines.”

He founded the ROVE student group — a K–12 STEM education club — creating a space where curiosity, innovation, and collaboration thrive. Beyond the classroom, he’s involved in the Reese Summer Migrant Program, coaching, and serving as a school play director, ensuring students have access not only to science and technology but also to leadership, teamwork, and the arts.

What sets his classroom apart is how learning feels.

Students race RC cars on weekends.
They trade quirky pins from his legendary fanny pack.
They tap trees and make syrup for a celebratory pancake breakfast.

Creativity meets connection.
Exploration meets encouragement.

With 25 years in education — including the past three at Reese Middle School — Dohrmann brings both experience and energy into every lesson. He earned both his bachelor’s and master’s degrees from Central Michigan University, and his long-term commitment to students reflects the kind of leadership that shapes communities over decades.

The Excellence in Education award evaluates educators on excellence, dedication, inspiration, leadership, and effectiveness in advancing student achievement.

In Reese, those qualities aren’t abstract.

They’re lived out daily — in labs, on stage, on the field, and in the small but powerful moments when a student begins to believe in what they’re capable of.

Thank you, Mr. Dohrmann, for investing in Mid-Michigan’s next generation — not just academically, but personally.

When teachers create environments where curiosity is safe and creativity is celebrated, entire communities grow stronger.

» Read the full story: Reese Teacher Honored Dohrmann Receives Lottery Education Award

As March moves us closer to Palm Sunday and the remembrance of Christ’s entrance into Jerusalem, we’re reminded of something foundational to the Christian faith:

Jesus did not simply claim to be a teacher.
He did not merely present Himself as a prophet.
He claimed something far greater.

This wasn’t poetic language. It was a declaration.

When God revealed Himself to Moses in Exodus 3:14, He said, “I AM WHO I AM.” The name “I AM” was sacred — the self-existent, eternal name of God. By using those exact words, Jesus wasn’t suggesting seniority over Abraham. He was claiming eternal existence.

Not “I was.”
But “I AM.”

The response from the religious leaders was immediate. They picked up stones to kill Him. Why? Because they understood what He was saying. It was a direct claim to divinity — and under their law, that was blasphemy if it were not true.

Palm Sunday, which we observe this month, shows crowds shouting “Hosanna!” and laying down palm branches. But within days, many of those same voices would cry “Crucify Him.”

The question was never whether Jesus made bold claims.

The question has always been: Was He telling the truth?

If Jesus is who He claimed to be — the eternal “I AM,” God in the flesh — then His death was not a tragic accident. It was a voluntary sacrifice. And His resurrection was not symbolic. It was victory.

March reminds us that the road to the cross began with a King entering Jerusalem — not on a war horse, but on a donkey. Humble. Intentional. Steady.

The One who said “I AM” walked toward crucifixion willingly.

And because of that, hope is not fragile. It is anchored in the eternal.

If you’ve never considered the weight of Jesus’ own words, John 8 is worth reading carefully. His claims were clear. His identity was not vague.

And the Good News remains this:

The great “I AM” came near — not to condemn, but to save.

NEED A BIBLE? →

Simple. Sweet. Always dependable.

March in Mid-Michigan still carries a chill in the air — the kind that calls for something warm in the oven and a kitchen that smells like home.

This month’s recipe is a classic that never goes out of style: Momma’s Banana Bread. Tender crumb, rich flavor, and just the right golden crust on top. It’s the kind of recipe you keep tucked inside a drawer and come back to year after year.

Why We Love It
There’s nothing complicated here. Just pantry staples, ripe bananas that need using up, and a loaf pan. It’s forgiving, reliable, and perfect for slow weekend mornings or an afternoon coffee break.

It bakes up moist without being heavy, lightly sweet without being overpowering — and somehow tastes even better the next day.

1¾ cups all-purpose flour (spooned into measuring cup and leveled off)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup sugar
2 large eggs
1 cup mashed very ripe bananas (from 2–3 large bananas)
2 tablespoons fresh lemon juice (from 1 lemon)
1½ teaspoons vanilla extract

Preheat oven to 350°F. Lightly oil or spray a loaf pan.

In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, and salt.

In a separate bowl, mix the butter and sugar until light and fluffy — about 2 minutes. Add the eggs one at a time, beating well after each addition.

Stir in the mashed bananas, lemon juice, and vanilla extract. The mixture may look slightly curdled at this stage — that’s perfectly fine.

Gradually add the flour mixture and mix on low speed until just incorporated. Do not overmix.

Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan briefly before turning out onto a wire rack to cool completely.

Slice. Butter. Enjoy.

SEE ORIGINAL RECIPE →

Brought to you by the Yummo

Where India’s Flavors Feel Like Home

If your March is craving something bold, warm, and deeply satisfying, Veedu in Midland deserves a spot on your list.

Located on East Wackerly Street, Veedu brings an authentic yet elegantly modern take on Indian cuisine to Mid-Michigan — and they do it with intention.

The name “Veedu” means home in an Indian language. And that’s exactly the atmosphere they’ve created.

From the moment you walk in, the space feels polished yet welcoming. It’s the kind of restaurant that works just as well for a relaxed lunch as it does for a celebratory dinner. Cozy lighting. Thoughtfully designed interior. A dining experience that feels elevated without being intimidating.

But the real star, of course, is the food.

Veedu offers an eclectic lineup of flavors from across the Indian subcontinent — layered spices, rich sauces, tender proteins, and vibrant vegetarian dishes that bring depth without heaviness. Each dish feels intentional, balanced, and crafted with care.

What makes Veedu stand out isn’t just authenticity — it’s refinement.

Traditional Indian flavors are complemented with a unique touch, creating plates that feel both rooted and fresh. And the experience doesn’t stop at the food. Their expertly curated bar menu pairs beautifully with the bold spices and aromatic dishes.

Whether you’re ordering:

• Classic curries
• Tandoori specialties
• Vegetarian favorites
• Flavorful rice dishes
• Or exploring something new entirely

There’s a warmth and confidence in the kitchen that shows.

Not dining in? Veedu also offers:

• Takeout
• Catering for private events
• Delivery through Uber Eats, DoorDash, and Grubhub
• Private dining and lounge experiences

They’re not just serving meals — they’re partnering in celebrations, gatherings, and everyday dinners that deserve something special.

📍 337 E. Wackerly St, Midland, MI 48642
📞 989-835-5222
📧 [email protected]

Hours:
Lunch: 11:30 AM – 2:30 PM
Dinner: 4:30 PM – 9:30 PM
Closed Tuesdays

If you’re ready to expand your usual dinner rotation and experience something layered, vibrant, and memorable, Veedu is one of those places that reminds you how exciting a meal can be.

Sometimes the best table in town is the one that feels like home.

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A Northern Michigan breakfast, done right

If March mornings still feel a little slow and gray, this is the kind of product that changes the mood.

Benjamin Twiggs’ Buttermilk Pancake Mix with Dried Cherries takes a classic comfort breakfast and gives it a true Michigan twist. Light, fluffy pancakes meet the sweet-tart pop of real Michigan dried cherries — simple, nostalgic, and just different enough to feel special.

These aren’t your standard boxed flapjacks.

The mix comes in a convenient 1 lb. package and bakes up tender with that classic buttermilk richness. The dried cherries bring texture and brightness without overpowering the batter. It’s the kind of breakfast that feels thoughtful without being complicated.

Why we love it:

• Made with Michigan fruit
• Sweet-tart dried cherries folded right into the mix
• Light and fluffy texture
• Easy to make for a weekend brunch or weekday treat

What makes this product even more meaningful is the story behind it.

Benjamin Twiggs is owned by Leisa Eckerle Hankins, a fifth-generation fruit farmer from Leelanau County. Her family farms over 257 acres in Suttons Bay, with more than 20,000 trees growing primarily cherries, peaches, and apples. When they say “Our farm, to your table,” they mean it.

Every product in the store is made with Michigan fruit. Nothing imported. Nothing outsourced. Just local farming families reinvesting in local food.

📍 1213 E. Front Street, Traverse City, MI 49686
📞 (231) 947-0208
💲 Price: $9.95
🛒 Shop online: benjamintwiggs.com

Whether you top these pancakes with maple syrup, a pat of butter, or a spoonful of cherry butter, they’re a reminder that some of Michigan’s best flavors start right in our orchards.

Supporting Michigan-made isn’t just about buying local.

It’s about backing the farmers who make it possible.

ORDER NOW →

Why it happened fast — and how the Tri-Cities felt it immediately.

Michigan’s first confirmed COVID-19 cases were announced on March 10, 2020. Within days, life across Midland, Bay City, and Saginaw began changing in ways few people imagined.

What had felt distant — something happening in Seattle, New York, or overseas — suddenly became local.

And then it became immediate.

On March 10, Governor Gretchen Whitmer declared a State of Emergency after the state’s first confirmed cases were identified.

Three days later, on March 13, large gatherings were banned and all K-12 schools were ordered closed beginning March 16.

Graduations were uncertain. Spring sports were paused. Classrooms went dark.

Then on March 16, restaurants were ordered to close for dine-in service. Bars, gyms, theaters, and entertainment venues followed.

Downtowns across Midland, Bay City, and Saginaw went quiet almost overnight.

By mid-March, the Tri-Cities saw their first confirmed cases:

What had been precaution became reality.

County governments declared local emergencies. Public health departments began contact tracing. Businesses scrambled to adjust.

On March 23, Michigan issued the statewide “Stay Home, Stay Safe” order, effective at 12:01 a.m. on March 24.

Residents were told to leave home only for essential reasons.
Non-essential in-person work was restricted.
Offices emptied.
Traffic thinned.
Church services moved online.
Events were canceled.

For the first time in modern Michigan history, daily life across the entire state paused simultaneously.

By the end of the month:

The numbers would climb dramatically in the months ahead.

But in March 2020, it was still the beginning — the moment when uncertainty outweighed data, and caution outweighed routine.

Michigan has endured fires, tornadoes, floods, recessions, and wars.

In March 2020, it faced something different: an invisible threat that demanded collective restraint rather than physical resistance.

Schools closed.
Businesses pivoted.
Neighbors checked on neighbors.
Healthcare workers braced.

It was the month the state slowed down — together.

And Mid-Michigan felt it first.

Serving all Residential & Commercial Clients within a 30 mile radius of Wenona Street in Bay City, Michigan!