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Mid-Michigan Monthly
NOVEMBER 2025
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RECIPE TO TRY
Lasagna Roll-Ups
A Cozy Twist on a Classic Favorite
Lasagna just got a delicious makeover! These Lasagna Roll-Ups bring all the flavor and comfort of the traditional dish but in perfectly portioned, easy-to-serve rolls. Each one is packed with creamy ricotta, melted mozzarella, and savory meat sauce — rolled up, baked to golden perfection, and ready to impress at any fall gathering.
Cook Time: 1 hour 5 minutes
Serves: 12
Ingredients
Cheese Filling
15 oz. ricotta cheese
1 large egg
2 cups mozzarella cheese
½ cup Parmesan cheese, freshly grated
1 teaspoon dried oregano
½ teaspoon each: salt, dried basil, dried parsley
¼ teaspoon pepper
Meat Sauce
1 tablespoon olive oil
1 small yellow onion, diced
½ lb. ground beef
½ lb. ground Italian sausage (hot or mild)
3 cloves garlic
32 oz. marinara sauce
Lasagna
12 lasagna noodles, plus extras in case of breakage
1½ cups mozzarella cheese (for topping)
Method
Boil the lasagna noodles until al dente. Drain, rinse with cold water, and lay them flat on parchment or wax paper.
In a bowl, mix the ricotta, mozzarella, egg, Parmesan, and seasonings.
Sauté onion and garlic in olive oil. Add ground beef and sausage, cook until browned, then stir in marinara sauce.
Spread the cheese mixture evenly on each noodle, top with a spoonful of meat sauce, and roll them up.
Place rolls seam-side down in a greased 9x13" casserole dish. Cover with remaining meat sauce and shredded mozzarella.
Bake covered at 375°F for 35 minutes. Uncover and broil at 450°F for 5 minutes, until bubbly and golden.
Serve with garlic bread and a crisp Caesar salad.
Comfort food perfection — and Yummo!
Yummo Home Cooking Recipes
Brought to you by Yummo!
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